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Artichoke Hotel
Made From Rum & Elderflower Liquor


  • 3/4 Oz Jamaican Rum
  • 3/4 Oz Cynar
  • 1/2 Oz Elderflower Liquor
  • 3/4 Oz Lime Juice
  • 1/2 Oz Orgeat
  • Pour in glass full of Ice and Garnish with Mint